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Wissenschaftliche Artikel


"Maturation of the gut microbiome during the first year of life contributes to the protective farm effect on childhood asthma"
(aus Nature Medicine vom 11/2020)

Growing up on a farm is associated with an asthma-protective effect, but the mechanisms underlying this effect are largely unknown. In the Protection against Allergy: Study in Rural Environments (PASTURE) birth cohort, we modeled maturation. [...]



"Inverse association of farm milk consumption with asthma and allergy in rural and suburban populations across Europe."
(aus PubMed vom 05/2007)

Dietary interventions as a means for atopy prevention attract great interest. Some studies in rural environments claimed an inverse association between consumption of farm-produced dairy products and the prevalence of allergic diseases, but current evidence is controversial. [...]



"Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins"
(aus Nutrients von 2017)

Consumption of raw cow’s milk instead of industrially processed milk has been reported to protect children from developing asthma, allergies, and respiratory infections. Several heat-sensitive milk serum proteins have been implied in this effect though unbiased assessment of milk proteins in general is missing. [...]



"The protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA study."
(aus PubMed vom 10/2011)

Farm milk consumption has been identified as an exposure that might contribute to the protective effect of farm life on childhood asthma and allergies.  [...]



"Consumption of unprocessed cow's milk protects infants from common respiratory infections"
(aus jacionline vom 01/2015)

Breast-feeding is protective against respiratory infections in early life. Given the co-evolutionary adaptations of humans and cattle, bovine milk might exert similar anti-infective effects in human infants. [...]


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